• 1.5 oz aquavit (preferably North Shore)
• 1.5 oz. Vya sweet vermouth
• 3 dashes Angostura orange bitters
• tools: mixing glass, bar spoon, julep strainer, vegetable peeler
• glass: cocktail
• garnish: orange peel

Stir all ingredients and strain into a chilled cocktail glass. Cut a strip of orange peel using a vegetable peeler. Squeeze over drink to express oils and rub around rim. Discard peel.

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