• 1 oz. lemon
• .25 oz. cane syrup
• 1 egg white
• 3 dashes Fee Bros. Old Fashioned Bitters
• 1.5 oz. Flor de Cana 7 year rum
• .75 oz. Grand Marnier
• .25 oz green Chartreuse
• tools: shaker, strainer
• glass: double old fashioned
• garnish: flamed orange peel

Combine all ingredients in a shaker without ice. Dry shake to emulsify egg white. Add ice and shake vigorously. Strain into an ice filled glass and garnish.

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