- 1.5 oz. Scotch (I prefer something with a touch of smoke, like Talisker)
- .75 oz. Cherry Heering
- 1 oz. sweet vermouth (I like using Punt e Mes for this)
- .75 oz. orange juice
- .25 oz. lemon juice
- .25 oz. simple syrup
- tools: shaker, strainer, vegetable peeler
- glass: cocktail
- garnish: orange oil
Combine all ingredients and shake with ice. Strain into chilled cocktail glass. Using the vegetable peeler, cut a piece of orange peel. Squeeze the peel over the drink to express the oils and run peel around the rim of the glass. Discard the peel.
