• 2.5 oz. lemon juice
• 2.5 oz. ginger beer
• 2.5 oz. blanco tequila
• 2.5 oz. yellow Chartreuse
• 7.5 oz. fino Sherry
• 10 oz. water
• 2.5 oz. rosé Cava
• tools: spoon
• glass: punch bowl

Combine all ingredients in a punch bowl and gently stir. Add the largest ice available.

This entry was posted on Tuesday, June 2nd, 2009 at 10:25 pm and is filed under Cocktail Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.